On Friday, January 31, 2020 at 8:46:28 AM UTC-5, Gary wrote:
> Leo wrote:
> >
> > jmcquown wrote:
> > > Crab cakes, home-cut fries. I haven't decided on a green or yellow
> > > vegetable side yet.
> >
> > I've eaten crab cakes exactly once in Reno. They were good. I'll bet
> > they weren't nearly as good as East Coast crab cakes.
>
> Don't let Jill's east coast location fool you.
> She uses canned crab. You can buy that too in Nevada.
>
> > I've never had a lobster roll. I'm certainly missing out.
>
> For good seafood not available locally, buy frozen. It's at
> least 95% as good as fresh. Definitely next best thing to
> fresh.
>
> I remember that Ed here told us about New England McDonald's
> selling McLobsterRolls for a time. Boy, I sure wish I lived
> up there then.
>
> BTW too. Lobster is not all that. Kinda bland compared to other
> seafood. Good for a special occasion as long as you rarely eat
> it.

Some of us like that about lobster. I'll almost always choose
fish with a more delicate taste. I'm usually overwhelmed by
mackerel.

Cindy Hamilton