On Sat, 25 Jan 2020 00:29:37 -0800, Daniel > wrote:

>Typically, when purchasing celery root, i steam it with a head of garlic
>and do a mash as a potato mash alternative.
>
>Last night, I experimented a bit by shaving a slice of the root with a
>vegetable peeler and, after chopping it down to pieces added it to my
>dinner salad. The mild celery flavor really added a pleasurable
>dimension to the salad.
>
>Has anyone tried to experiment with celery root?

I use it in soups.