On 2020-01-25 1:29 a.m., Daniel wrote:
> Typically, when purchasing celery root, i steam it with a head of garlic
> and do a mash as a potato mash alternative.
>
> Last night, I experimented a bit by shaving a slice of the root with a
> vegetable peeler and, after chopping it down to pieces added it to my
> dinner salad. The mild celery flavor really added a pleasurable
> dimension to the salad.
>
> Has anyone tried to experiment with celery root?
>
Not experiment but I chop it into cubes a bit bigger than sugar cubes
then use them as a "bed" under a pork pot roast that I've rubbed with
fennel seeds.