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Lorne Epp
 
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Default how do you flavor beef stew ?

On Mon, 01 Dec 2003 00:04:06 -0600, zxcvbob >
wrote:

>Lorne Epp wrote:
>
>> On Sun, 30 Nov 2003 23:00:23 -0600, wrote:
>>
>>
>>>On Sun, 30 Nov 2003 07:29:37 -0600, Melba's Jammin'
> wrote:
>>>
>>>
>>>
>>>>Thyme, garlic. I rub about a half teaspoon of dried thyme between my
>>>>palms to crush it, then let it fall over the meat. Add some minced
>>>>garlic, too. Maybe a clove or two.
>>>
>>>What's a clove, or do you mean clover?

>>
>>
>> A clove is a clove. You can find them in the spice section of your
>> local supermarket.

>
>
>I think she meant a clove of garlic (minced). But it is ambiguous, and one
>whole clove might be nice. Two would be too many.
>

Hmm, on second thought, you may be right. Are we agreed, though, that
she didn't mean clover? )

>Best regards,
>Bob