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how do you flavor beef stew ?
Lorne Epp wrote:
> On Sun, 30 Nov 2003 23:00:23 -0600, wrote:
>
>
>>On Sun, 30 Nov 2003 07:29:37 -0600, Melba's Jammin'
> wrote:
>>
>>
>>
>>>Thyme, garlic. I rub about a half teaspoon of dried thyme between my
>>>palms to crush it, then let it fall over the meat. Add some minced
>>>garlic, too. Maybe a clove or two.
>>
>>What's a clove, or do you mean clover?
>
>
> A clove is a clove. You can find them in the spice section of your
> local supermarket.
I think she meant a clove of garlic (minced). But it is ambiguous, and one
whole clove might be nice. Two would be too many.
Best regards,
Bob
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