graham wrote:
> On 2019-12-31 7:12 p.m., Ed Pawlowski wrote:
>> On 12/31/2019 2:39 PM, Dave Smith wrote:
>>> On 2019-12-31 1:59 p.m., dsi1 wrote:
>>>> On Tuesday, December 31, 2019 at 2:42:15 AM UTC-10, Ophelia wrote:
>>>
>>>>> No you would not. Call it Portuguese sweet bread or pao doce.
>>>>> "Sweet bread"
>>>>> don't mean shit except in Hawaii or certain parts of the mainland
>>>>> with a
>>>>> large podage population.
>>>>>
>>>>> ===
>>>>>
>>>>> Â*Â*Â*Â* Or even:
>>>>>
>>>>> https://www.google.co.uk/search?q=sw... jHiEOl08a9M:
>>>>>
>>>>>
>>>>> Â*Â* WEG
>>>>
>>>> "Sweetbread" is a way too optimistic term for that nasty bit of flesh!
>>>>
>>>
>>>
>>> The only times I ever had sweetbreads was when my wife ordered them
>>> in restaurants and let me sample it.Â* As delicious as they were, I
>>> have never been able to bring myself to order them for myself.
>>
>> Had them once at a French restaurant.Â* OK, but not good enough to
>> make it a regular thing.
>
> That's much the same for most offal and the average N.American has an
> aversion to it. I love kidneys and liver as well, and on my trips to
> France, I usually eat boudin blanc for one lunch. I used to prepare and
> eat lamb's brains in garlic butter but they are just about impossible to
> find.

Same with pork brains. Sometimes you can find them at small rural
grocery stores that cater to older people, but never at a place like
kroger, publix et. all.