On 2019-12-31 7:12 p.m., Ed Pawlowski wrote:
> On 12/31/2019 2:39 PM, Dave Smith wrote:
>> On 2019-12-31 1:59 p.m., dsi1 wrote:
>>> On Tuesday, December 31, 2019 at 2:42:15 AM UTC-10, Ophelia wrote:
>>
>>>> No you would not. Call it Portuguese sweet bread or pao doce. "Sweet
>>>> bread"
>>>> don't mean shit except in Hawaii or certain parts of the mainland
>>>> with a
>>>> large podage population.
>>>>
>>>> ===
>>>>
>>>> Â*Â*Â*Â* Or even:
>>>>
>>>> https://www.google.co.uk/search?q=sw... jHiEOl08a9M:
>>>>
>>>>
>>>> Â*Â* WEG
>>>
>>> "Sweetbread" is a way too optimistic term for that nasty bit of flesh!
>>>
>>
>>
>> The only times I ever had sweetbreads was when my wife ordered them in
>> restaurants and let me sample it.Â* As delicious as they were, I have
>> never been able to bring myself to order them for myself.
>
> Had them once at a French restaurant.Â* OK, but not good enough to make
> it a regular thing.

That's much the same for most offal and the average N.American has an
aversion to it. I love kidneys and liver as well, and on my trips to
France, I usually eat boudin blanc for one lunch. I used to prepare and
eat lamb's brains in garlic butter but they are just about impossible to
find.