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jmcquown[_2_]

On 12/31/2019 12:49 PM, wrote:
> On Mon, 30 Dec 2019 20:28:52 -0800 (PST), "
> > wrote:
>
>> On Monday, December 30, 2019 at 9:22:31 PM UTC-6, cshenk wrote:
>>>
>>> I think I would like to try that one! It seems I could cut it down well
>>> to 1-2 servings.
>>>
>> Here's you go!
>
> That's HoBo Hash!
>> 2 lbs. frozen hash brown potatoes, thawed
>> 1 (10.75oz) can Campbell's condensed cream of chicken soup
>> 1/2 medium yellow onion, diced or chopped fine
>
> Unless you are going to immediately use the other half it's silly to
> ever use 1/2 an onion, simply choose one sized to your taste... unless
> you like your fridge schtinkin' of onion. Onions ar sold by weight,
> choose a bag with a mixture of sizes.
>
>> 1/4 cup margarine, melted
>> 2 cups (8 oz.) Colby cheese, shredded or diced fine in a food processor
>> 1/2 tsp salt
>> 1/2 tsp black pepper
>>
>> Combine everything except the hash browns in a large bowl. Add in
>> the thawed hash brown potatoes and mix well. Put into a 9"x13"
>> baking pan and bake in a preheated 350°F oven for 45-50 minutes
>> or until golden brown and bubbly. I ended up baking mine for 60
>> minutes.
>>
>> I used butter as I don't have margarine. Let it rest for at least
>> 10 minutes before digging in; 30 minutes is even better.
>
> I wouldn't use hash brown potatoes, especially not frozen... it's easy
> to fry diced spuds with the diced onion.
(snippage)

I'm sure you wouldn't use frozen shredded hash browns, Sheldon, but I
would. I've got better things to do than shred 2 lbs. of potatoes.
There's nothing wrong with frozen shredded spuds.

> Add a 12 oz can of diced
> SPAM to fry with the spuds and onion to make it Ukelele style. I'd
> prefer Cream O' Celery rather than Cream O' Shicken.. Cream O' 'Shroom
> is nicer than Cream O' Shicken. Can substitute wide egg noodles for
> the spuds... egg noodles require no peeling and they cook fast.
>
You sure do love your Spam. Use whatever soup you want. If you use egg
noodles it wouldn't be Hash Brown Casserole.

Jill