In article >, CaptCook >
wrote:

> "Annaid" wrote ...
> > Can anyone give me their personal opinions of the three? I have
> checked out the rating sites such as epinions and I am really debating
> more between The Henckel and Wusthof.
>
> Both are excellent. Toss a coin and swear by what comes up. I use
> Wusthof because it was a gift. A chef friend uses Henckel.
>
>
Check out Shun knives by Kershaw. Unless you're concerned with looks
you might not need a whole set. I've used Wusthof knives for twenty
years and was amazed how much sharper the Shun knife is. Now my major
knife is the Shun Santuko. My bread knife and boning knife are by
Victorinox.