No cooking for a week
wrote:
> On Wednesday, December 25, 2019 at 7:42:38 PM UTC-6, Ed Pawlowski wrote:
> >
> > The holiday was very nice. My daughter hosted Christmas Eve at my house
> > for a handful of people. Today we went next door to my son's house for
> > a larger gathering of about 17 people. I have enough leftovers of
> > sausage, roast beef, and turkey for at least 8 to 10 meals. I'll sort
> > through it better tomorrow and freeze some for future eating.
> >
> > There is also some cake, cookies cheese too.
> >
> Pretty much the same for leftovers here, too. Plenty for several days of
> eating.
Yup, I've got enough grub for through the end of the year, plus plenty of stuff for work lunches (already prepping those today to put in the freezer)....
I'd mentioned mince pie earlier, it was indeed dee - lish but very RICH...same with the pecan pie. Had a small piece of each, and froze the remainder.. One thing about quality baked goods is that you only need a very small serving, in the long run paying forty bux for those two pies is much more "cost effective" than buying cheaper pies (punkin an exception, at least for me...)...
Happy Holidaze and and a prosperous, healthy and happy 2020 to you and yours, Joan...
--
Best
Greg
|