Gary wrote:

> cshenk wrote:
> > > Pic of it before rising, after rising, and finished.
> >
> >
https://www.amazon.com/photos/shared...qScSkArtuPp2mI
>
> So nicely done, Carol. Nothing better than fresh and warm right
> out of the oven bread. I really do envy your energy to constantly
> make your own.

It's easy too! Takes like 5 minutes of your time once used to it.

Today, one of those died a happy death as garlic bread. Another one
met it's end as a sub-samwich with ham, gouda, roast beef, and
horseradish mayo. They happily RIP now.

THere is a breadmaker newsgroup (or was) but unfortunately they became
insular after a main poster left. It happened when I took a total
newsgroup break of about 2 years then came back (here and there).

LOL, they didn't like me and said so, so I left.