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Dave Smith[_1_]

On 2019-12-22 7:14 p.m., wrote:
> On Sunday, December 22, 2019 at 4:57:36 PM UTC-6, Dave Smith wrote:
>>
>> I have never made my own mincemeat. I have bought it from a local
>> butcher and have used several different commercial products. They vary
>> in sweetness and richness. I can't say I have ever had one that was not
>> delicious.
>>
> I'm having to fight the urge right now of cracking open that jar of None
> Such and eating a large spoonful. That's what happened the last time I
> bought a jar with the intent of making a pie; the jar was empty after
> serval days of 'snacking.'
>

Ew. That is pretty rich eating, Shades of my son's reaction to my
baklava. I had made a batch of it one afternoon and offered him some
when he got home from school. About and hour and a half later he was
complaining of stomach problems and blamed it on the baklava he had
eaten. No doubt. He had eaten about 3/4 of it. Heck. I would never have
more than one piece of it at a time.