cshenk wrote:

> Gary wrote:
>
> > cshenk wrote:
> > > Served it with 1/2 a slice each person of toasted buttermilk bread
> > > made about 4 days ago.
> >
> > 1/2 slice bread? Diet ppls!
>
> Grin, this isn't store bought bread. Hand sliced thicker (think Texas
> Toast) and bigger so cut in half. There was plenty more if any wanted
> more (I did and got 2 1/2 slices).
>
> I have another batch going since we ate that all up.
>
> I think I will make 4 fat French bread type shapes with them. I'll
> slit one and make gatlic bread with it. Back in a bit as I have to
> make the garlic butter up and the bread gets shaped in about 10
> minutes....
>
> Carol

Post script, be about 7 minutes and yes, made the longer rolls this
time.

Carol