greatgrate wrote:
> What's the preference of you experienced q'ers? I've tried them both
> precooked in beer and sauce and thrown on my weber to finish them off
> and really can't taste a whole lot of difference! Am I missing
> something?
Yes, you are missing something. There is also the equally well known
Kansas City cut of ribs.
--
Alan
"I don't think you can win the war on terror."
...George (flip-flop) Bush, 8/30/2004
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