Wonder what fill level one would pour into such a glass, and certainly the
focusing of the bubbles and nose would not be important (and why not)?

"Richard Neidich" > wrote in message
ink.net...
> Was at a Duval-Leroy tasting yesterday and their was a man there from the
> winery that handed out a brochure piece with some history, tasting notes
> and some tips.
>
> They prefer to drink their Champagne in a Bordeau glass similar to Reidel
> Bordeaux.
>
> Have you or anyone here heard of that as a way to drink Champagne?
>