FoodBanter.com - View Single Post - Slow-cooked chicken, query

>From: Michel Boucher
>Date: 9/26/2004 9:30 AM Mountain Standard Time
>Message-id: >
>
>Our neighbour cooks a chicken (no stuffing) very slowly. He says he
>only adds a bit of water and it comes out very well cooked, tender and
>the skin is flavourful and crisp. I would ask him how to do that, but
>he's out of town for a couple of days and I'm thinking I'd like to do
>the same thing tonight. Anybody have any ideas on how to do this? I'm
>sure it's no secret, but I'm just trying to cut a few corners as I have
>a rather busy day.
>
It's probably too late now but keep this in mind in the future. Mimi's Sticky
Chicken.
It needs no water but calls for onion. It takes 5 hours to bake at 250 F and
is totally luscious. I believe that Mimi used to hang out here but that was
before my time.

If you google Mimi's Sticky Chicken you'll find her site and recipe.