On 2019-12-15 4:01 p.m., Terry Coombs wrote:

> Â* We like hard boiled in salads and just for eatin' . Since I put a
> timed light out in the hen house production has ramped back up to around
> 3 eggs/day on average from a low of less than 1 egg/day (from 5 hens) .
> Max prefers his raw . Mine better be well done no matter how they're
> cooked .
>

Maybe that is why I developed a dislike for hard boiled eggs. I prefer
all styles of eggs to be barely cooked and have no qualms about eating
raw eggs in things like tira misu. I like fried eggs to be sunny side
up and snotty, maybe over very easy, by the yolks have to be runny. I
don't like omelets because they are usually just too darned cooked. My
son likes to come for brunch and cook scrambled eggs but I have to get
him to take my portion out of the pan while they are still wet and
shiny, which means a couple minutes before they are cooked enough for him.