On 12/12/2019 3:57 PM, dsi1 wrote:
> On Thursday, December 12, 2019 at 10:18:28 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, December 12, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
>>> Red Beans & Rice. This time I didn't add andouille sausage or any sort
>>> of meat. Just didn't feel like it.
>>>
>>> To go with it I baked a rather flat pan of cornbread. I did that on
>>> purpose. I didn't want a lot of rise. I wanted it to be toasty/crunchy
>>> outside and firm inside.
>>>
>>> https://i.postimg.cc/YSk7WG4d/lunch.jpg
>>>
>>> Quite tasty!
>>>
>>> Jill
>>
>> My husband and I met for lunch at a local Korean place:
>>
>> <http://www.arirangrestaurantannarbor.com/>
>>
>> I had the spicy pork bento box and he had bi bim bap.
>>
>> The banchan were kimchee and braised potatoes with soy and a touch
>> of sugar.
>>
>> Water for both of us, and roasted corn tea for me. It's like drinking
>> non-salty Corn Nuts.
>>
>> Cindy Hamilton
>
> I went to a hole in the wall Korean joint. They had a Korean buffet. We used to eat there all the time when we lived across the way. Mostly, the food is just so-so. OTOH, I ordered a Kalbi and butterfish from the regular menu. The dish looked completely out of place in that joint and I mean it in a good way. Just looking at the plate, I could tell the chef was reaching high and probably felt trapped being there. I made sure to express to him how much I enjoyed his food because I know how it is to be trapped in a cage.
>
> https://www.amazon.com/photos/shared...tZzg2Cm9HWbIxy
>
Looks to pretty to eat.