On Wednesday, December 11, 2019 at 12:14:53 AM UTC-10, Ophelia wrote:
> On 12/8/2019 3:39 PM, Ed Pawlowski wrote:
> > For over 50 years my wife made pizzeles at Christmas time. Vanilla and
> > anise, occasionally chocolate. Always made on the C. Palmer electric iron.
> > Nothing works better. Some of our friends looked forward to them every
> > year too.
> >
> > Last night I mixed up the batter for the anise flavored ones. They have
> > both anise oil and some of the seed in them. Today I cooked them all and
> > mixed the vanilla batter to do tomorrow. I've always helped with the
> > baking but this is the first time I did the mixing and it was simple
> > enough.
> >
> > Once done, some will go into the mail to a friend that has been enjoying
> > them for 30 years. She cannot imagine Christmas without them. The rest
> > for family and friends here to enjoy.
>
> ===
>
> I call them stroopwafel and we love them, but I have never tried to make
> any
>
> Well done you)

I have a big box of the stuff. I'd eat them but they're kind of old. That box had 40 of those things and was way too big. If we ever get another box we'll have to immediately get to working on eating as much as we can every single day.

http://eastoahu96825.com/2019/10/06/...els-at-costco/