Pizzeles - - The tradition continues
On 12/8/2019 6:24 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> For over 50 years my wife made pizzeles at Christmas time.Â* Vanilla
>> and anise, occasionally chocolate. Always made on the C. Palmer
>> electric iron. Nothing works better.Â*Â* Some of our friends looked
>> forward to them every year too.
>>
>> Last night I mixed up the batter for the anise flavored ones.Â* They
>> have both anise oil and some of the seed in them.Â* Today I cooked them
>> all and mixed the vanilla batter to do tomorrow.Â* I've always helped
>> with the baking but this is the first time I did the mixing and it was
>> simple enough.
>>
>> Once done, some will go into the mail to a friend that has been
>> enjoying them for 30 years. She cannot imagine Christmas without
>> them.Â* The rest for family and friends here to enjoy.
>
> I've only ever had the anise. Not a flavor I care for.
Leave it to you to **** on the idea just because you don't like anise.
Jill
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