On 12/8/2019 3:45 PM, graham wrote:
> On 2019-12-08 1:39 p.m., Ed Pawlowski wrote:
>> For over 50 years my wife made pizzeles at Christmas time.Â* Vanilla
>> and anise, occasionally chocolate. Always made on the C. Palmer
>> electric iron.Â* Nothing works better.Â*Â* Some of our friends looked
>> forward to them every year too.
>>
>> Last night I mixed up the batter for the anise flavored ones.Â* They
>> have both anise oil and some of the seed in them.Â* Today I cooked them
>> all and mixed the vanilla batter to do tomorrow.Â* I've always helped
>> with the baking but this is the first time I did the mixing and it was
>> simple enough.
>>
>> Once done, some will go into the mail to a friend that has been
>> enjoying them for 30 years. She cannot imagine Christmas without
>> them.Â* The rest for family and friends here to enjoy.
>
> I had to look them up and came across this delightful account of making
> them:
> https://tinyurl.com/uu523wg

Wow, that is nearly the same recipe. I use 4 cups of flour, not 3 1/2,
but otherwise identical. I also make them in front of the TV.

Nice find!