On 9/26/04 1:10 PM, "Kenneth" > wrote:

> On Sun, 26 Sep 2004 11:03:56 -0500, williamwaller
> > wrote:
>
>> but has proven far superior, and simpler, than any other
>> machination for generating "steam" like pans with water, spritzing the oven,
>> etc...
>
> Hi Will,
>
> Those approaches cool the oven significantly, and thus are probably
> working against the intent.
>
> All the best,

I agree. But could never figure a way to do them (spritzing, pans with
water, etc) without opening the oven door. Your pressure cooker solution
would work. If I was really industrious, I suppose I could retrofit my oven
with an adaptation of the pressurized misting system I built for my sprout
farm.