On 6 Dec 2019 16:40:49 GMT, notbob > wrote:

>On 2019-12-05, graham > wrote:
>
>> I always follow my mother's way and add a little milk to the beaten egg.
>
>Bogus approach. Milk in eggs only adds water to the final result.
>That water leaking outta the botton of yer eggs is the milk.
>
>> scrambled eggs in a double boiler. It took "forever" but dammit, they
>> were really good!!!!
>
>Agree!
>
>More of a yolk flavor, than Western method, which are brown and dry.
>
>nb


Scrambled eggs cooked with a double boiler is the US Navy Popeye
method... no other method yields decent scrambled eggs... Popeye has
been telling yoose for years. Frying panned eggs is fried eggs, NOT
scrambled