On Thursday, December 5, 2019 at 8:31:21 AM UTC-6, Dave Smith wrote:
>
> I always thought that grape jam and jelly are basically the same. I
> looked up a jam recipe and it talks about pureeing the skins. I don't
> dislike grape jam/jelly, but it is very low on my list of favourites.
>
Jelly is the juice of the fruit whereas jam is the juice and pulp. It's
thicker and much easier spread than jellies.