On 2019-12-05 6:26 a.m., Cindy Hamilton wrote:
> On Thursday, December 5, 2019 at 12:04:35 AM UTC-5, Bruce wrote:

>> Could grape jam be an American thing? I had never heard of it before
>> RFC. I hope it contains mold inhibitor!
>
> Sugar is the mold inhibitor, doofus.
>
> When I was a kid I used grape jelly (not jam) for PB&J sandwiches.
> Nowadays it's strawberry preserves on the rare occasions I have
> a PB&J.
>
>

I always thought that grape jam and jelly are basically the same. I
looked up a jam recipe and it talks about pureeing the skins. I don't
dislike grape jam/jelly, but it is very low on my list of favourites.