"A Moose in Love" > wrote in message
...
> On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote:
>> "Bruce" > wrote in message
>> ...
>> > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>> > > wrote:
>> >
>> >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>> >>>
>> >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>> >>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>> >>> white sauce and add some cheese. I had a bit of softened brie so I
>> >>> added that to the mix along with grated parmesan. Stir the cream
>> >>> sauce
>> >>> with cheese into the pasta.
>> >>>
>> >>> Add drained canned lump crab, canned baby shrimp. Stir until
>> >>> blended.
>> >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic &
>> >>> herb
>> >>> seasoning.
>> >>>
>> >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture
>> >>> is
>> >>> bubbly and the top is browned. That seems to be the directions on
>> >>> most
>> >>> standard casseroles.
>> >>>
>> >>> This is a quick and easy pasta dish and very tasty.
>> >>>
>> >>> Jill
>> >>>
>> >>My dinner consisted of a peanut butter and grape jam sandwich with a
>> >>glass
>> >>of
>> >>m i l k. (I had a large lunch so not much of a supper.)
>> >>
>> >>The anti-milk bunch can just moooove along.
>> >
>> > Could grape jam be an American thing? I had never heard of it before
>> > RFC. I hope it contains mold inhibitor!
>>
>> I've never heard of it before either.
>
> https://www.walmart.ca/en/ip/welchs-.../6000142774167

Okay then. Never looked for it as I pretty much only like strawberry,
raspberry and blackberry/marionberry type jam.