On Wed, 4 Dec 2019 23:23:37 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
>> > wrote:
>>
>>>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>>>
>>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>>>> white sauce and add some cheese. I had a bit of softened brie so I
>>>> added that to the mix along with grated parmesan. Stir the cream sauce
>>>> with cheese into the pasta.
>>>>
>>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>>>> seasoning.
>>>>
>>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>>>> bubbly and the top is browned. That seems to be the directions on most
>>>> standard casseroles.
>>>>
>>>> This is a quick and easy pasta dish and very tasty.
>>>>
>>>> Jill
>>>>
>>>My dinner consisted of a peanut butter and grape jam sandwich with a glass
>>>of
>>>m i l k. (I had a large lunch so not much of a supper.)
>>>
>>>The anti-milk bunch can just moooove along.
>>
>> Could grape jam be an American thing? I had never heard of it before
>> RFC. I hope it contains mold inhibitor!
>
>I've never heard of it before either.

Maybe it's regional.