"Bruce" > wrote in message
...
> On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
> > wrote:
>
>>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>>
>>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>>> white sauce and add some cheese. I had a bit of softened brie so I
>>> added that to the mix along with grated parmesan. Stir the cream sauce
>>> with cheese into the pasta.
>>>
>>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>>> seasoning.
>>>
>>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>>> bubbly and the top is browned. That seems to be the directions on most
>>> standard casseroles.
>>>
>>> This is a quick and easy pasta dish and very tasty.
>>>
>>> Jill
>>>
>>My dinner consisted of a peanut butter and grape jam sandwich with a glass
>>of
>>m i l k. (I had a large lunch so not much of a supper.)
>>
>>The anti-milk bunch can just moooove along.
>
> Could grape jam be an American thing? I had never heard of it before
> RFC. I hope it contains mold inhibitor!

I've never heard of it before either.