On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
> wrote:

>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>>
>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
>> course. Drained and placed in a deep casserole dish. Make 2 cups of
>> white sauce and add some cheese. I had a bit of softened brie so I
>> added that to the mix along with grated parmesan. Stir the cream sauce
>> with cheese into the pasta.
>>
>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
>> seasoning.
>>
>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
>> bubbly and the top is browned. That seems to be the directions on most
>> standard casseroles.
>>
>> This is a quick and easy pasta dish and very tasty.
>>
>> Jill
>>
>My dinner consisted of a peanut butter and grape jam sandwich with a glass of
>m i l k. (I had a large lunch so not much of a supper.)
>
>The anti-milk bunch can just moooove along.

Could grape jam be an American thing? I had never heard of it before
RFC. I hope it contains mold inhibitor!