On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
>
> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
> course. Drained and placed in a deep casserole dish. Make 2 cups of
> white sauce and add some cheese. I had a bit of softened brie so I
> added that to the mix along with grated parmesan. Stir the cream sauce
> with cheese into the pasta.
>
> Add drained canned lump crab, canned baby shrimp. Stir until blended.
> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
> seasoning.
>
> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
> bubbly and the top is browned. That seems to be the directions on most
> standard casseroles.
>
> This is a quick and easy pasta dish and very tasty.
>
> Jill
>
My dinner consisted of a peanut butter and grape jam sandwich with a glass of
m i l k. (I had a large lunch so not much of a supper.)

The anti-milk bunch can just moooove along.