Does anyone let cider ferment out naturally? If so, does it taste any good?
We had a half gallon of cider in the fridge that started to ferment. I took
it out and put it on the counter last week and it really took off. It's
pretty much done now but I haven't tasted it yet. I guess if it tastes
decent I'll fill up a couple of PET beer bottles to save it.

Thanks, Jon.

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