On Thu, 28 Nov 2019 15:54:06 -0500, jmcquown >
wrote:

>On 11/28/2019 3:29 PM, U.S. Janet B. wrote:
>> On Thu, 28 Nov 2019 14:57:48 -0500, jmcquown >
>> wrote:
>>
>>> On 11/28/2019 2:41 PM, U.S. Janet B. wrote:
>>>>
>>>>
>>>> Thanksgiving
>>>> We were going to go out to eat but decided everything was going to be
>>>> too busy.
>>>> I have an eye of round beef roast that I started thawing last night. I
>>>> think it will be the beef roast rare, baked potatoes and Brussels
>>>> sprout fresh off the stalk. Warm gingerbread with whipped cream for
>>>> desert//Some wine .
>>>> I'll call that good.
>>>> I'll enjoy any of that as leftovers.
>>>> Janet US
>>>>
>>> Sounds good to me! I've never seen brussels sprouts on the stalk at
>>> local grocery stores. The pics I've seen look pretty cool. I love
>>> brussels sprouts. Happy Thanksgiving!
>>>
>>> Jill
>>
>> thank you. Years ago whole stalks were sold. These days the stalks
>> are cut in thirds. I no longer feel like I have captured a wild thing
>> But the sprouts still stay fresh longer.
>> Happy thanksgiving to you too.
>> Janet US
>>
>Sadly, I don't see brussels sprouts like that. I find brussels sprouts
>sold "loose", or occasionally in small [pint?] baskets covered in
>whatever passes for cellophane these days. I tend to avoid the ones
>sold that way. I like to be able to select what I'm buying.
>
>Have you ever made "escalloped" brussels sprouts? They're delicious!
>
>Jill
no, I haven't. If you have time and a recipe would you share please?
I will have Brussels sprouts still left on the stalk. It sounds
delicious.
Janet US