On 2019 Nov 23, , A Moose in Love wrote
(in >):

> Boullion cubes have a good flavour, although they taste a tad artificial.
> That's why I use them in moderation.

I agree with that when they are standalone. When added along with meat to a
soup or stew, they enhance flavor and salt. A tasty soup or stew is benefited
from more salt than one would deem healthy. A insipid stew or soup lacks
salt.

Im a Better than Bouillon fan, myself. I just checked a jar of the beef
stuff. Its twenty eight percent salt, and I learned to like it right here.

leo