Cooking stock, covered or uncovered
On Saturday, November 23, 2019 at 4:25:10 PM UTC-6, A Moose in Love wrote:
>
> On Saturday, November 23, 2019 at 5:15:21 PM UTC-5, wrote:
>
> > Glad it turned out well but why did you add the bouillon cube? They're 90%
> > salt or close to it.
>
> I know. But they also have other flavour enhancers. I tried the soup after I diluted it and it was too weak.
>
Well, that a darn good reason.
|