On Wednesday, November 20, 2019 at 12:32:13 PM UTC-5, A Moose in Love wrote:
> My cousins is coming over with some canned saurkraut, a few hot Italian sausages, and some zucchini pancakes. Sometimes she adds grated potatoes to the grated zucchini.

Sounds good. Tomorrow is my day to eat lunch out, so it's not very interesting.

Today was leftover roasted cabbage (reheated in a dry frying pan) and a
roast pork (leftover) sandwich with Dijon mustard and mayo on rye.

I tried this method for the roasted cabbage:

<https://smittenkitchen.com/2019/11/roasted-cabbage-with-walnuts-and-parmesan/>

It was very simple and delicious.

Although I skipped the dressing entirely. I might try it another time.

Sadly, every time I bring out the leftovers, my husband complains that
the cabbage smells bad. I promised I'd try green beans or zucchini
next time.

Cindy Hamilton