Julie Bove wrote:
>
> I've been buying Seattle Sourdough, in log-like loaf, in round slices. I
> like it toasted. I've been using it for just plain toast or sandwiches. Made
> a cheeseburger with it earlier. Yum!

I looked up that company. Sounds good.
What kind of the sour dough bread do you buy?
The garlic one sounds interesting to me.

www.seattlebaking.com