On Thursday, November 14, 2019 at 5:32:21 AM UTC-6, Cindy Hamilton wrote:
>
> On Wednesday, November 13, 2019 at 10:42:51 PM UTC-5, wrote:
> > Those Claxton and College Street Bakery log fruitcakes have never been a
> > disappointment to me. Very moist and very flavorful.
>
> Much too sweet for me. When I make fruitcake I use dried fruit reconstituted
> in a little hot booze.
>
> Cindy Hamilton
>
when I was actually making it as a cake I'd soak my fruits for a couple of
days in a bowl with Triple Sec. It was a bowl that I could easily turn it
over and leave it for at least 12 hours before turning again.