On 13 Nov 2019 13:57:02 GMT, KenK > wrote:

>Can anyone provide a very easy gluten free cookie recipe? I tried a recipe
>out of a recent book purchase yesterday. Wasted several hours. Instructions
>didn't work. Total failure. Threw in trash.
>
>Can you help?
>
>TIA


I have found that using a recipe for regular food is usually best for
gluten free with a few exceptions. Foods that require yeast to rise do
not work well with gluten free flours.

You take a regular recipe and substitute GF ingredients. You would
have to have a fairly good knowledge of all gluten free foods though.
If the package does not say gluten free then it is not gluten free.

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____/~~~sine qua non~~~\____