On Thu, 14 Nov 2019 11:04:16 -0500, Gary > wrote:

>Ophelia wrote:
>>
>> I have never heard of aging a fruit cake in the freezer either. It has
>> always been tradition in my family. They were well wrapped and stored in a
>> cake tin.
>
>I just buy a small one each year. Found a good brand.

You mean on special?

>Used to eat
>it plain but last year I tried adding some alcohol. My favorite
>soak-in was Apple Flavored Bourbon.

Notice how they put that. It probably never saw an apple.