On Mon, 11 Nov 2019 02:43:46 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, November 10, 2019 at 4:03:22 PM UTC-5, Bruce wrote:
>> On Sun, 10 Nov 2019 12:59:19 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, November 10, 2019 at 3:39:00 PM UTC-5, Bruce wrote:
>> >> "Jimmy Dean Breakfast Bowls, Sausage
>> >>
>> >> PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED
>> >> CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID,
>> >> BUTTER FLAVOR [BUTTER {CREAM, MILK}, PARTIALLY HYDROGENATED SOYBEAN
>> >> AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND
>> >> ARTIFICIAL FLAVORS]), DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED
>> >> VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], AND/OR VEGETABLE OIL
>> >> [CANOLA, SOYBEAN AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE,
>> >> TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO
>> >> MAINTAIN NATURAL COLOR]),COOKED PORK SAUSAGE CRUMBLES (PORK, WATER,
>> >> CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH
>> >> MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL
>> >> COLOR).SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,
>> >> SALT, ENZYMES, ANNATTO COLOR), WATER."
>> >>
>> >> Eeeeeeewwwwwwww. "TO MAINTAIN NATURAL COLOR" YOHO!
>> >
>> >That's not the stuff we're talking about. It's almost as if you're trying
>> >to come up with the worst possible outcome. I would appreciate some
>> >intellectual honesty from you.
>> >
>> >Here's what we're talking about:
>> >
>> >pork, water, contains 2% or less of the following: corn syrup, salt, spices, sugar, monosodium glutamate, flavorings.
>>
>> I went with the first JD breakfast sausage that I found. No dishonesty
>> involved.
>
>Then you weren't paying attention. That wasn't sausage, that was an
>entire ready-made breakfast. Eggs were the first ingredient, for Christ's
>sake.

I'm not familiar with "Breakfast Bowls". I saw breakfast and sausage
and Jimmy Dean and that was enough.

Remember that my posting of ingredient lists is a voluntary community
service, not a paid activity.