On 11/11/19 11:03 AM, notbob wrote:
> On 2019-11-11, jay > wrote:
>
>> There are so many nasty commercial sausage products. I particularly
>> detest the ones that have that bologna like texture i.e. those hosed
>> from the huge slurry vat.
>
> Don't judge a sausage by its texture!
>
> I once found a local maker (Oakland, CA) that made "bologna like (sic)
> texture" hot-links that looked like "foot-long hot dogs", but were
> some of the best hot-links I've ever paid good $$ fer. This was back
> in the 80's.
>
> nb
>

Texture is just step one .. has to pass the bounce test for me. Many
large commercial producers also tend to over salt. I wont even start in
on those Trojan style casings many of them use.