On 2019-11-11, jay > wrote:

> There are so many nasty commercial sausage products. I particularly
> detest the ones that have that bologna like texture i.e. those hosed
> from the huge slurry vat.

Don't judge a sausage by its texture!

I once found a local maker (Oakland, CA) that made "bologna like (sic)
texture" hot-links that looked like "foot-long hot dogs", but were
some of the best hot-links I've ever paid good $$ fer. This was back
in the 80's.

nb