Cindy Hamilton wrote:
....
> You know, I thought this thread was going to be about this:
>
><https://www.foodsafetynews.com/2019/11/sausage-for-pizza-recalled-for-possible-listeria-contamination/>

i don't eat pepperoni so i'm safe from that!

we used to get the frozen french bread mini-pizzas
as a once-in-a-while something different meal but i
had to give up on eating those because they would
make me sick to my stomach. we figured out it was
the pepperoni on them that was bothering me. i
was like, why bother buying these if we have to
pick off half the ingredients?

now we buy a variety of pizzas and doctor them up
(we like more onions, mushrooms and swiss cheese and
if we have crumbled bacon that's good on there too).

we don't eat like this often (once a month). for
me that is way too much temptation and food.

it was the last take-and-bake pizza we got which
brought on this topic. i liked the sausage on that
and i'm sure it was right out of some food supplier's
bucket/package. would be great to be able to make
my own.


songbird