On 2019-11-10, Ed Pawlowski > wrote:

> precooked came out to $23 per pounds as compared to the DIY at $3.

Same with those "off-the-shelf" spices, from yer gocer (McCormack,
Spice Island, etc). I've seen ground sage going fer up to $35usd per
oz.

Grnd sage is less than a $1usd per oz (bulk) at my local health food
store.

I've been trying the JD Biscuit Roll-Ups. Not much meat, but the
biscuit part is tasty, specially w/ Sriracha Sauce. They also been
pushing JD, fer Christmas, on streaming (Roku), lately, even though he
died almost 10 yrs ago.

nb