On Sunday, November 10, 2019 at 3:03:22 PM UTC-6, Bruce wrote:
>
> On Sun, 10 Nov 2019 12:59:19 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >> "Jimmy Dean Breakfast Bowls, Sausage
> >>
> >> PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED
> >> CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID,
> >> BUTTER FLAVOR [BUTTER {CREAM, MILK}, PARTIALLY HYDROGENATED SOYBEAN
> >> AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND
> >> ARTIFICIAL FLAVORS]), DICED POTATOES (POTATOES, PARTIALLY HYDROGENATED
> >> VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], AND/OR VEGETABLE OIL
> >> [CANOLA, SOYBEAN AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE,
> >> TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO
> >> MAINTAIN NATURAL COLOR]),COOKED PORK SAUSAGE CRUMBLES (PORK, WATER,
> >> CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH
> >> MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL
> >> COLOR).SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,
> >> SALT, ENZYMES, ANNATTO COLOR), WATER."
> >>
> >> Eeeeeeewwwwwwww. "TO MAINTAIN NATURAL COLOR" YOHO!
> >
> >That's not the stuff we're talking about. It's almost as if you're trying
> >to come up with the worst possible outcome. I would appreciate some
> >intellectual honesty from you.
> >
> >Here's what we're talking about:
> >
> >pork, water, contains 2% or less of the following: corn syrup, salt, spices, sugar, monosodium glutamate, flavorings.
>
> I went with the first JD breakfast sausage that I found. No dishonesty
> involved.
>
Dang, I thought you had tripped and hit your head. When I read 'scrambled
eggs' I didn't know what to think. We were talking about s a u s a g e.
Good grief. I make my own 'sausage bowls' at home and they're a lot better
than any 'convenience' breakfast I want to buy.