On Sunday, November 10, 2019 at 2:51:34 PM UTC-5, Ed Pawlowski wrote:

> What I do is fry up a full pan of patties cut from the chub. I partially
> freeze it to make cutting easier. A few on the plate, the rest in a
> container for future meals. They heat up in 20 0r 30 seconds in the
> microwave.

We patty it and freeze it raw. It can be cooked without defrosting.
Always in a pan; never in the microwave.

Just a slightly different technique. Not trying to pick a fight.

Cindy Hamiton