Thread: Stefano makes roast duck with orange sauce
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songbird songbird is offline
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Default Stefano makes roast duck with orange sauce
wrote:
....
> The Jamie Oliver series on CBC at the moment has caught my attention,
> he gives good tips. Another one was parchment paper. I use it
> frequently because it saves cleaning the cooking dish, but I found it
> pretty wilfull. He says take the piece you need, scrunch it under the
> hot tap water and voila, obedient parchment paper, works beautifully.

you don't taste it in the food? i do. still i much
prefer it to aluminum foil.

for parchment paper if you need to stick it to something a
bit of water in the corners might work just as well as wetting
the whole sheet.

so far our primary use of parchment paper is for baking
cookies, so it doesn't get wet and is also coated with some
grease so i don't notice the taste of it in those.


songbird
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