Unlisted wrote:
>
> Why is it that all the TV cooking shows use olive oil? They make really
> good looking foods, often spending hours preparing a dish that will be
> eaten in minutes. But every one of them use that disgusting tasting
> olive oil. WHY?
>
> In real life, I know few people who use olive oil. Its expensive and its
> flavor ruins everything it touches. I use plain and cheap vegetable oil
> when I cook. I often wonder if those TV cooks are paid to promote olive
> oil?
>
> Heck, I bet motor oil would taste better than olive oil.....

LOL! Funny post, especially that last comment.

First, plain olive oil doesn't have much taste.
You're probably thinking about the Extra Virgin Olive Oil
which will hopefully have some taste. That's good for
certain dishes but not all.

Olive oil is also trendy and has been for a good while.
IMO, much cheaper Canola Oil is just as healthy, but
some will argue that one.

For general oil use, I'll usually buy the Canola oil.
That said, I rarely use oil so....who cares?
All in moderation.
I love deep fried food but it's rare. Last time was
about 2 years ago.