On Wednesday, November 6, 2019 at 8:10:05 AM UTC-5, A Moose in Love wrote:
> Some people, the odd ducks seem to have problems roasting duck. I don't get it, but this morning on TLN, Canadian Stefano made a roast duck. Once again he showed how simple it is. He even mentioned that it's as easy as roasting a chicken.
> Stuff with half an orange and some thyme sprigs. Prick skin and salt and pepper all around. Put duck(average supermarket size it looked like)in a preheated 400F oven for 2 hours. Case closed.

I forgot to mention, put duck on a rack when putting in roasting pan. Also the duck is roasted uncovered. A nice looking skin.