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Real vs milk chocolate
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Pan Ohco
Posts: n/a
On 19 Sep 2004 22:44:58 -0700,
(-L.
wrote:
>
>>
>> Also, Lindt is making an 85% cocoa block,
>> although that doesn't leave much space for sugar, so some people find it
>> too bitter.
>
>I've tried it and it was pretty bitter. It's in their "Excellence"
>line. The 70% bar is much better.
>
>-L.
I have to agree it is Excellence.
Pan Ohco
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